‹
Longrow 25 Year Old, Bourbon Hogshead Cask, 1994, Cadenhead's, 52.1%
Longrow

Longrow 25 Year Old, Bourbon Hogshead Cask, 1994, Cadenhead's, 52.1%

4.6/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 39
Average Score
Avg 92
Buy NowWrite Review

Description

Distilled at Longrow distillery in 1994 and matured for 25 years in a bourbon hogshead before being bottled by Cadenhead's for their Cask Strength Collection in Autumn 2020. This is one of 186 bottles. Longrow is a highly peated and double distilled single malt whisky, expertly crafted by the renowned Springbank Distillery in Campbeltown, Scotland.

Change-34.3%
LatestSGD 1,369
HighSGD 2,085
LowSGD 1,369
SGD 2,170SGD 1,875SGD 1,579SGD 1,283Price (SGD)Observed dateAug 10Apr 6Aug 10 - SGD 2,085 - Scotch Whisky Auctions - Aug 10, 2025Apr 6 - SGD 1,369 - Whisky Auctioneer - Apr 6, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Apr 6, 2026SGD 1,368.59
Scotch Whisky AuctionsAuction Sold Price - Aug 10, 2025SGD 2,084.55
Cask type
Bourbon Hogshead
Bottling
Independent Bottling - Cadenhead's
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
186
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Authentic Collection, Cask Strength Collection
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
The peat stays in the background, like a bewitching bass line. Evolved and very elegant fruitiness: very ripe yellow plums, red apples, tropical juice. Unmistakable mix of salty pebbles, matchstick and a sense of fishing nets left behind. Linseed oil and a note of dunnage. Green cedar peel.
Palate
Silky sweetness of fruit and noisette butter; then a lively fizz of peach, citrus and not-too-ripe pineapple. Peat is divided into two phases: first burnt and smoky, then gradually greener and sharper. Algae and salt, earth and stones. Persuasive and extremely oily body.
Finish
Perfectly spherical, a continuation of the palate. Oily, a sprinkling of nutmeg on a juicy fruit salad. Smoked salt. Infinite.
Buy NowReview