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Longrow 25 Year Old, Bourbon & Sherry Cask, 2000, 46%
Longrow

Longrow 25 Year Old, Bourbon & Sherry Cask, 2000, 46%

4.7/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 19
Average Score
Avg 93
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Description

A revered single malt distillery in Campbeltown that has operated since 1828. It is today owned by J&A Mitchell & Co who produce three single malt styles there. These are its flagship two-and-half times distilled Springbank, a heavily-peated malt known as Longrow, and the triple-distilled Hazelburn. The peated single malt produced at Springbank distillery. Although very popular, Longrow remains an ... This legendary, heavily peated Longrow was distilled in 1974, and bottled a quarter century later.

Change+34.9%
LatestSGD 2,787
HighSGD 2,797
LowSGD 2,066
SGD 2,884SGD 2,582SGD 2,280SGD 1,978Price (SGD)Observed dateAug 4Oct 6Jan 5Aug 4 - SGD 2,066 - Whisky Auctioneer - Aug 4, 2025Aug 4 - SGD 2,066 - Whisky Auctioneer - Aug 4, 2025Oct 6 - SGD 2,797 - Whisky Auctioneer - Oct 6, 2025Jan 5 - SGD 2,787 - Whisky Auctioneer - Jan 5, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jan 5, 2026SGD 2,786.88
Whisky AuctioneerAuction Sold Price - Oct 6, 2025SGD 2,796.72
Whisky AuctioneerAuction Sold Price - Aug 4, 2025SGD 2,065.54
Cask type
Bourbon & Sherry Cask
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Blue box
Series highlights
N.A
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Crisp apples, oak, earthiness, robust smoke, damp earth, pencil shavings, seaweed, brine, and vanilla.
Palate
Peaty with spice, hints of citrus peel, notes of pepper, oily, viscous, salty, and black pepper.
Finish
Earthy, spicy, bold peat notes, and dryish.
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