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Longrow Authentic Collection 13 Year Old, Bourbon Hogshead Cask, 1998, Cadenhead's, 55%
Cadenhead's Authentic Collection

Longrow Authentic Collection 13 Year Old, Bourbon Hogshead Cask, 1998, Cadenhead's, 55%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 23
Average Score
N.A
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Description

A revered single malt distillery in Campbeltown that has operated since 1828. It is today owned by J&A Mitchell & Co who produce three single malt styles there. These are its flagship two-and-half times distilled Springbank, a heavily-peated malt known as Longrow, and the triple-distilled Hazelburn. * The oldest independent bottling company in Scotland and one of the earliest and foremost advocate ...

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SGD 400SGD 333SGD 266SGD 200Price (SGD)Observed dateSep 8Sep 8 - SGD 300 - Whisky Auctioneer - Sep 8, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Sep 8, 2025SGD 299.71
Cask type
Bourbon Hogshead
Bottling
Independent Bottling - Cadenhead's
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
306
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Authentic Collection
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
gherkins strike once again, but with a really emphatic, thick peaty character, then pink grapefruit, smoked olive oil, seawater and very delicate hints of geranium, miso, spearmint and tea tree oil.
Palate
very coastal and sharp, with some great and playful notes of gherkin, kipper, tar, aniseed, coal dust and wet beach pebbles. That chalkiness is also back and begins to involve, bitter herbs, crushed aspirin and lemon juice on fresh oysters. A very sharp, pure and mineral malt whisky - it's more Mezcal than rum in that regard I would say.
Finish
long and very sharp, on lime juice, bone dry cider, sourdough and strong vibes of penicillin cocktails!
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