- Nose
- Ripe pear, baked apple, vanilla custard, gentle smokiness, wet stones, tobacco, subtle smoke and soft peat, orange, yellow apple, lemon, mint, cut fennel, spearmint, grass, coastal brine, hint of cardboard, wax, oily rags, damp earth, industrial funk, salted licorice, engine-smell, cinnamon, apple pie, yogurt-like sour note, dry smoke, cigars, canvas, rockpools, wet stone, rain-moistened tweed, leather, ashes, sweet peat, silt, creamy, peppery, salt, lemon zest, fresh cut grass, sage leaves, herbs, old barbeque smoke, boiled sweets, olive oil.
- Palate
- Smoked malt, dark chocolate, citrus hints, assertive, oily, spicy, peppered peat, lemon zest, cutting lime, toffee, oily smoke, salty, smoky, olive oil, complex, fruity, minerals, limes, grapefruit, light berries, drying peat, sharp, tangy, earthy, medicinalness, full, malty, nutmeg, ginger, tobacco smoke, smoked fish, honey, grain, spiced rum, vanilla cake frosting, cocoa butter, milk chocolate, sweet oak, hot, assertive, white pepper, tingling spice, sherberty lemon, industrial notes, candy apple.
- Finish
- Warming, subtly spicy, smokey, vanilla, tobacco leafs, long, peaty, spicy oak, long lasting smoky to flinty, zesty citrus, drying smoke, light sappy wood, spicy, strong, malt, peat, citrus notes, oak, ginger, grain, cheese, dried fruit, brown sugar, black treacle, medium, nicely warm, a bit spicy, slightly drying, satisfying, smoky, lemony, hints of cake, peated lemon meringue pie.
