Longrow

Longrow Open Day 2016 21 Year Old, Refill Sherry Butt Cask, Cask #94/180-1, 2016, 46%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 24
Average Score
Avg 90
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Description

For a period, Campbeltown was the undisputed Whisky Capital of the World, boasting over 30 distilleries operating simultaneously at its peak. Locally available peat, barley and coal, coupled with a quick steamship service to Glasgow meant this thriving industry lasted into the early 20th Century. Alas; ultimately (and perhaps inevitably) it proved unsustainable, and by 1935 the bubble had well and ...

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LatestSGD 1,199
HighSGD 1,199
LowSGD 1,199
SGD 1,343SGD 1,247SGD 1,151SGD 1,056Price (SGD)Observed dateSep 14Sep 14 - SGD 1,199 - Scotch Whisky Auctions - Sep 14, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Sep 14, 2025SGD 1,199.46
Cask type
Sherry Cask
Bottling
Official Bottling
Peated
Peated
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
94/180-1
Batch
N.A
PPM
50
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
600
Has box
Yes
Closure
N.A
Presentation
Box
Series highlights
Open Day 2016, Campbeltown Malts Festival
Historical context
N.A
Special release
Springbank Distillery Open Day Exclusive, Campbeltown Malts Festival
Allocation
N.A
Nose
Nice, a dry chalk as a start, then slowly tones of ashes, a bit of pepper and a lovely grassiness. Also tones of acetone and some vanilla. There is a lovely sweetness under it all.
Palate
The sweetness is rolling in, with lime/lemon and exotic fruits. Also, a bit of pepper and herbal in the taste, maybe spice. There is some peat, but it is not very dominant.
Finish
The finish is the most interesting bit with more salt and minerals detectable. A long, gentle finish, there are notes of coffee beans, sea salt and peat smoke.
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