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Longrow Open Day 2018 13 Year Old, Refill Port Cask, 2018, 58.7%
Longrow

Longrow Open Day 2018 13 Year Old, Refill Port Cask, 2018, 58.7%

4.4/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 12
Average Score
Avg 88
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Description

A 13 year old bottling of Longrow, Springbank's heavily peated expression. Distilled in 2005, this particular whisky was wholly matured in Port casks before being bottled at cask strength for the Campbeltown Malts Festival in 2018.

Change-10.4%
LatestSGD 197
HighSGD 256
LowSGD 197
SGD 263SGD 239SGD 214SGD 190Price (SGD)Observed dateSep 14Dec 7Sep 7Sep 13Sep 14 - SGD 220 - Scotch Whisky Auctions - Sep 14, 2025Nov 3 - SGD 256 - Whisky Auctioneer - Nov 3, 2025Dec 7 - SGD 239 - Scotch Whisky Auctions - Dec 7, 2025Jan 11 - SGD 218 - Scotch Whisky Auctions - Jan 11, 2026Mar 8 - SGD 216 - Scotch Whisky Auctions - Mar 8, 2026Sep 7 - SGD 236 - Whisky Auctioneer - Sep 7, 2026Sep 13 - SGD 217 - Scotch Whisky Auctions - Sep 13, 2026Sep 13 - SGD 197 - Scotch Whisky Auctions - Sep 13, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Sep 13, 2026SGD 216.65
Scotch Whisky AuctionsAuction Sold Price - Sep 13, 2026SGD 196.95
Whisky AuctioneerAuction Sold Price - Sep 7, 2026SGD 236.43
Cask type
Port Cask
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
1096
Has box
N.A
Closure
Screw Cap
Presentation
N.A
Series highlights
Open Day 2018 / Campbeltown Malts Festival 2018
Historical context
N.A
Special release
Distillery Exclusive / Festival Release
Allocation
Distillery
Nose
Swirls of smoke over notes of dark chocolate and rich red fruits from the port cask with subtle sulphurous notes. Dried dates, dried figs, dried plums and a few raisins on top served on a spicy, peat smoked oak platter garnished with allspice, cloves, tangerine peel and ginger.
Palate
Rich smoke, zesty orange peel and creamy chocolate and sea salt with some oak dryness. Bonfire peat smoke, dried plums, cloves, allspice, tangerine peel, dark chocolate, meaty umami flavours and dried mushrooms, all served on a toasted oak platter with a pinch of salt on top.
Finish
Jammy berries and smoky oak. Quite dry, with cold peat smoke (from a campfire that's been put out), cask spices and remnants of dried fruits. European oak notes dominate the later part of the finish.
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