- Nose
- Very creamy, vanilla custard, developing smoke, toasted marshmallows, herbs, rich fruits, sweet, leather, hints of salt and ashes, bright citrus, ginger, malt, drying oak, salty coastal notes, distant bonfire and barbecue smoke, fruity, spicy tropical fruit.
- Palate
- Incredibly well balanced, rich and creamy with a slight medicinal hint, constant smoke, peat smoke, sherry sweetness, malty cereal notes, spicy oak, subtle brininess, pineapple, green apple, light but tough, fruity with green grapes, intense but measured peat, spice, vanilla, brown sugar, honey, cereal notes, spicy, dry, sooty, fruits return as it develops.
- Finish
- Gentle smoke lingers, long and satisfying with peat, smoked wood, charcoal, brine, complex and dry, salt and smoke lasting, medium to long on barley cereals, brown sugar, pink pepper, ashy bonfire, burning embers, spice, and fruit.
