‹Longrow Peated Campbeltown Single Malt Scotch Whisky, Bourbon Cask, 1973, 46%
Longrow

Longrow Peated Campbeltown Single Malt Scotch Whisky, Bourbon Cask, 1973, 46%

4.2/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 3
Average Score
Avg 85
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Description

A heavily peated, double-distilled single malt Scotch whisky produced at Springbank Distillery in Campbeltown, with a distinctive smoky Campbeltown character.

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LatestSGD 88
HighSGD 88
LowSGD 88
SGD 188SGD 126SGD 63SGD 0Price (SGD)Observed dateAug 9Aug 9Aug 9 - SGD 88 - Unicorn Auctions - Aug 9, 2026Aug 9 - SGD 88 - Unicorn Auctions - Aug 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Aug 9, 2026SGD 88.38
Unicorn AuctionsAuction Sold Price - Aug 9, 2026SGD 88.38
View historical records and sources (2)

Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.

Historical market records for Longrow Peated Campbeltown Single Malt Scotch Whisky, Bourbon Cask, 1973, 46%
DateAmountRecord typeSource
2026-08-09USD 60Auction resultUnicorn Auctions
2026-08-09USD 60Auction resultUnicorn Auctions
Type
Single Malt Whisky
Region
Campbeltown
Age
N.A
Vintage
1973
Bottled
N.A
ABV
46%
Volume
70cl
Distillery
Longrow
Origin
Scotland
Cask type
Bourbon
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
Up to 48 hours
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
No
Closure
Screw cap
Presentation
Bottle
Series highlights
N.A
Historical context
Longrow was first distilled in 1973 as a peated component for a blend.
Special release
N.A
Allocation
N.A
Nose
Earthy mineral notes, burnt vegetables, wet stones, pronounced peat smoke and vanilla.
Palate
Rich and smooth, with layered peat smoke, medicinal, salty and leathery nuances.
Finish
Long, lingering salty smokiness with sweet, rustic flavors.
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