- Nose
- Redcurrants, blackberries, red cola, damp, musty element, kiln smoke, buttered bread, ashy note, earthy, coastal sea air, strawberry jam, dusty, dunnage warehouse funk, red apples, honey maltiness, yeasty, proving bread, light meatiness, glazed ham, light dried flower, pot pourri.
- Palate
- Smoke, sweet red fruits (cranberries, grapes, watermelon, blackcurrants), cracked black pepper spice, earthy peat, red fruit sweetness, Campbeltown funk, Maraschino cherries, oily, syrupy, treacle lollipop, robust, apricots, brown sugar, dried figs, hazelnuts, gentle spices, dry oak, mature apricots, parmigiana sauce, figs, sweet sugars, boysenberry jam, sweet and sour cherry mash, honey glaze, brandy baskets, barbecued meats.
- Finish
- Long, sweet, jammy fruits, bonfire smoke, salty, nutty note, rhubarb custard, roasted almonds, overripe berry preserves, subtle dry smokiness, lingering smoke, tart, earthy.