Longrow

Longrow Red 13 Year Old, Bourbon & Malbec Cask, Batch No. 17/161, 2017, 51.3%

4.0/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 6
Average Score
Avg 80
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Description

The 2017 release of Longrow Red was aged initially for 12 years in bourbon barrels, before being finished for 15 months in Malbec casks. Limited to 9000 bottles.

Change+8.0%
LatestSGD 238
HighSGD 326
LowSGD 198
SGD 342SGD 289SGD 236SGD 183Price (SGD)Observed dateOct 20Mar 29Aug 9Oct 20 - SGD 220 - Just Whisky Auctions - Oct 20, 2025Dec 1 - SGD 237 - Whisky Auctioneer - Dec 1, 2025Mar 29 - SGD 326 - Australian Whisky Auctions - Mar 29, 2026Aug 9 - SGD 198 - Scotch Whisky Auctions - Aug 9, 2026Aug 9 - SGD 238 - Scotch Whisky Auctions - Aug 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Aug 9, 2026SGD 198.11
Scotch Whisky AuctionsAuction Sold Price - Aug 9, 2026SGD 237.74
Australian Whisky AuctionsAuction Sold Price - Mar 29, 2026SGD 326.21
Cask type
Bourbon & Malbec Cask
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
De Toren Private Cellar, Stellenbosch, South Africa
Cask no.
N.A
Batch
17/161
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
9000
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Longrow Red Series
Historical context
N.A
Special release
Limited Edition
Allocation
N.A
Nose
Soft peat smoke, red fruit (cherries, blackberries, red currants, strawberries), honey, chimney smoke, tobacco, lime, salted caramel, peach funk.
Palate
Intense, more peaty and smoky, strawberries and raspberries, tannins, oak wood spices, sweet fruits, building spice, dark chocolate, coffee beans, candied apple, rhubarb, rose water, strawberry smoothie, nectarine funk, caramel, ginger beef.
Finish
Long, lingering red berries, tannins, gentle oak spices, honey, dark chocolate, smouldering campfire smoke, prunes, cherries, vanilla, figs, cinnamon, sweetened cranberries.
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