Longrow

Longrow Single Cask 10 Year Old, Manzanilla Sherry Cask, 2026, 57.3%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 23
Average Score
N.A
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Description

The peated single malt produced at Springbank distillery. Although very popular, Longrow remains an elusive whisky, with only 100-150 casks of it filled at the distillery each year. It was first distilled in 1973. A revered single malt distillery in Campbeltown that has operated since 1828. It is today owned by J&A Mitchell & Co who produce three single malt styles there. These are its flagship tw ...

Change-35.7%
LatestSGD 278
HighSGD 528
LowSGD 257
SGD 560SGD 448SGD 337SGD 225Price (SGD)Observed dateMar 9Apr 6Jun 8Jul 6Mar 9 - SGD 432 - Whisky Auctioneer - Mar 9, 2026Mar 9 - SGD 413 - Whisky Auctioneer - Mar 9, 2026Apr 6 - SGD 528 - Whisky Auctioneer - Apr 6, 2026May 4 - SGD 338 - Whisky Auctioneer - May 4, 2026May 4 - SGD 338 - Whisky Auctioneer - May 4, 2026Jun 8 - SGD 277 - Whisky Auctioneer - Jun 8, 2026Jun 8 - SGD 257 - Whisky Auctioneer - Jun 8, 2026Jul 6 - SGD 278 - Whisky Auctioneer - Jul 6, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jul 6, 2026SGD 277.91
Whisky AuctioneerAuction Sold Price - Jun 8, 2026SGD 276.94
Whisky AuctioneerAuction Sold Price - Jun 8, 2026SGD 257.16
Cask type
Manzanilla Sherry Cask
Bottling
Official Bottling
Peated
Peated
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
55
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
324
Has box
N.A
Closure
N.A
Presentation
N.A
Series highlights
Juuls 100th Anniversary
Historical context
N.A
Special release
Juuls 100th Anniversary
Allocation
Denmark
Nose
coastal smoke, saline notes and citrus peel alongside almond and light dried fruit from the sherry cask.
Palate
oily texture, peat smoke and mineral saltiness balanced by nuttiness, lemon zest and gentle spice.
Finish
long, dry and slightly briny with smoke and coastal character lingering.
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