Longrow

Longrow Society Bottling 11 Year Old, Refill Re-charred Sherry Cask, 2019, 56.9%

3.9/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 10
Average Score
Avg 78
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Description

This bottling of Longrow was previously exclusive to members of the Springbank Society. Distilled in 2007, it spent 11 years maturing in a refill re-charred sherry butt, until in 2019 it was selected by Springbank's director of production for society members. Bottled at 56.9% ABV, with an outturn of 2,250 bottles.

Change+147.6%
LatestSGD 590
HighSGD 590
LowSGD 177
SGD 639SGD 469SGD 298SGD 127Price (SGD)Observed dateAug 10Dec 1Jan 11Sep 7Aug 10 - SGD 238 - Scotch Whisky Auctions - Aug 10, 2025Sep 14 - SGD 260 - Scotch Whisky Auctions - Sep 14, 2025Oct 6 - SGD 320 - Whisky Auctioneer - Oct 6, 2025Nov 9 - SGD 216 - Scotch Whisky Auctions - Nov 9, 2025Dec 1 - SGD 237 - Whisky Auctioneer - Dec 1, 2025Dec 1 - SGD 197 - Whisky Auctioneer - Dec 1, 2025Dec 7 - SGD 199 - Scotch Whisky Auctions - Dec 7, 2025Jan 11 - SGD 199 - Scotch Whisky Auctions - Jan 11, 2026Mar 8 - SGD 177 - Scotch Whisky Auctions - Mar 8, 2026Mar 9 - SGD 256 - Whisky Auctioneer - Mar 9, 2026Apr 12 - SGD 187 - Scotch Whisky Auctions - Apr 12, 2026Sep 7 - SGD 590 - Unicorn Auctions - Sep 7, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Sep 7, 2026SGD 589.74
Scotch Whisky AuctionsAuction Sold Price - Apr 12, 2026SGD 187.12
Whisky AuctioneerAuction Sold Price - Mar 9, 2026SGD 255.56
Cask type
Refill Re-charred Sherry Cask
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
50
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Findlay Ross
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
2250
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Springbank Society Bottling
Historical context
N.A
Special release
Springbank Society Members Exclusive
Allocation
Springbank Society Members
Nose
Fresh and fruity. Lots of green tropical fruit including papaya, pear, coconut, lime, and banana. Sweet yeasty wort, cinnamon, nutmeg, turmeric, pastries, salted butter, and a dusty sweetness. Peat is subtle, with notes of seaweed, celery, and kerosene. Water adds orange oil.
Palate
Fragrant with green fruit and flowers. Distinct peat, described as funky, savoury, industrial. More papaya, salted butter, bitter oak, toasted sesame seeds, buttered caramel corn, green raisins, coconut water, and a 'hand cream' note. Water mellows the peat, adding creaminess, more green fruit, floral notes, orange blossom, yogurt, cocoa powder, ginger, tobacco, and nutmeg.
Finish
Fairly long and scented. Strong coconut water, lime, pear, and flowers. Lightly buttery and salty, with a lingering 'hand cream' note. Water adds peppery spice, tobacco, and greenery.
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