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For a period, Campbeltown was the undisputed Whisky Capital of World, boasting over 30 distilleries operating simultaneously at its peak. Locally available peat, barley and coal, coupled with a quick steamship service to Glasgow meant this thriving industry lasted into the early 20th Century. Alas; ultimately (and perhaps inevitably) it proved unsustainable, and by 1935 the bubble had well and tru ...
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
89 / 100 · Based on 4 published reviews.
SilverRover25 AugThere’s plenty going on here: the sherry-led dried fruit and chocolate meet a distant peat seam, then the palate brings smoke, olives, and bright green apple into the mix. That contrast keeps the richness from feeling one-note. The SGD 902.36 sale reference is a substantial marker, so the appeal seems most persuasive for someone specifically drawn to this deep, layered sherry-and-smoke character—not as an easygoing everyday pick.
That long, sherry-driven finish sounds quietly convincing.
This sounds like a bold, sherry-led style, with dark dried fruit and sweetness set against gentle peat smoke and savory notes. The long finish with tropical fruit and chocolate sounds especially appealing, though the overall character seems quite rich.
Syrupy sweetness meets spice, with smoke kept in the background.
