- Nose
- Strong aroma of pumpernickel bread with molasses and whipped cinnamon butter, gingerbread, light potpourri, minty and fruity rye, orange peel, caramel, fig, flamed orange peel.
- Palate
- Buttery gingersnap cookies, pine needles, molasses, smoldering spices, black pepper flakes, floral and herbal layers with sweet mint, tarragon, rose petals, peppermint, exotic fruits, nutmeg, sugary and peppery, vanilla, crunchy brown sugar, fresh vanilla pod sweetness.
- Finish
- Honey-dipped gingersnap cookies, pine, mint, herbal tea, mandarin oranges, spicy, harsh rye kick, black pepper, charry, cinnamon, oak, warming black pepper and cinnamon spices, gentle menthol, brown sugar, classic rye spiciness.