- Nose
- Juicy red fruits, dusty rye, fruit snacks gummies, dill, anise, oak, wood char, raisins, plums, buttered wholegrain bread, green notes, brown sugar, plum jam, orange peel, fresh pastries, crème brûlée, vanilla custard, fresh berries (strawberry, raspberry & blueberry), baking spices, strawberry–rhubarb, caramel, vanilla, shaved ginger, dried fruit, subtle leather.
- Palate
- Icing sugar, glacé cherries, raspberry jam, walnut, dried strawberries, prunes, raisins, sharp, bitter, cherry lozenges, Korean plum syrup, spicy rye, tobacco, oak, Chantilly cream, dried ginger, cinnamon, nutmeg, cloves, light berries.
- Finish
- Grain forward, peppery, star anise, menthol cigarettes, coriander, caraway, vegetal, lemon pith, medium length, medium oily mouthfeel.
