‹Louis Royer A Trifle Delightful SMWS XO Cognac, 2019, 42.5%
Louis Royer

Louis Royer A Trifle Delightful SMWS XO Cognac, 2019, 42.5%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeCognac
MRI
MRI 7
Average Score
N.A
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Description

A one-off bespoke blended XO Cognac created exclusively for the Scotch Malt Whisky Society by Louis Royer, designed specifically for whisky drinkers. It is described as a marriage of smooth cognac character with a deep, rich and fruity profile.

Change+12.2%
LatestSGD 121
HighSGD 121
LowSGD 108
SGD 123SGD 117SGD 112SGD 107Price (SGD)Observed dateMar 9May 4Mar 9 - SGD 108 - Whisky Auctioneer - Mar 9, 2026May 4 - SGD 121 - Whisky Auctioneer - May 4, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - May 4, 2026SGD 121.26
Whisky AuctioneerAuction Sold Price - Mar 9, 2026SGD 108.12
View historical records and sources (2)

Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.

Historical market records for Louis Royer A Trifle Delightful SMWS XO Cognac, 2019, 42.5%
DateAmountRecord typeSource
2026-05-04GBP 61Auction resultWhisky Auctioneer
2026-03-09GBP 55Auction resultWhisky Auctioneer
Type
Cognac
Region
France
Age
N.A
Vintage
N.A
Bottled
2019
ABV
42.5%
Volume
70cl
Distillery
Louis Royer
Origin
France
Cask type
Cognac cask
Bottling
Independent Bottling - Scotch Malt Whisky Society
Peated
N.A
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
One-off creation developed exclusively for the Scotch Malt Whisky Society
Historical context
N.A
Special release
Exclusive creation for the Scotch Malt Whisky Society
Allocation
N.A
Nose
Apple crumble, cinnamon, nutmeg, ginger, orange skin, truffle oil, musk, lavender and jasmine tea.
Palate
Physalis, soft putty, marmalade, malty sweetness and warm rye bread.
Finish
Heady sherry trifle, lingering fruit and spice, with pickled ginger and soft tannins.
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