Description
Italian sambuca liqueur made by macerating aniseed and elderberries in neutral spirit, then maturing in oak vats.
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

Italian sambuca liqueur made by macerating aniseed and elderberries in neutral spirit, then maturing in oak vats.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).