- Nose
- Delightful aromas of citrus fruit, vanilla, walnut, wax, and incense, with notes of dark raisins, prunes, fresh blueberries, dark chocolate, and toasted rye. Hints of old amontillado, dried figs, warm praline, and chestnut purée.
- Palate
- A rich, complex, and smooth taste, with vanilla, juicy orange, clove, and cinnamon. Light white pepper tingle, dark dried stone fruits, sweet chocolate barley malt, and heavily toasted sweet brioche. Flavors of smoke, saps, burnt fruits, brandy, leather, tobacco, and roasted pecans, with Christmas pudding vibes, tannins, ginger, and baking spices.
- Finish
- Quite rich and lovely smooth texture, with a heady and oaky character. Long, roasted, smoked, chocolaty, nutty, and dry, with orange bitters. Lingering notes of spice, dried fruit, toffee, and tobacco, with raisins and tannins.
