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Macallan 52 Year Old, European Oak Sherry Cask, 2018, 48%
Macallan

Macallan 52 Year Old, European Oak Sherry Cask, 2018, 48%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 91
Average Score
N.A
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Description

The Macallan 52 Year Old - 2018 Release is a remarkably rare, limited edition single malt whisky, matured for fifty-two years in one exceptional, hand-crafted first-fill European oak sherry seasoned cask from Spain. It was launched in 2018 and is presented in a luxurious solid oak box. This complex whisky presents flavors of rich fruit and dark chocolate fondant, with hints of peat smoke, cinnamon, and ginger.

Change+0.0%
LatestSGD 71,557
HighSGD 71,557
LowSGD 71,557
SGD 80kSGD 74kSGD 69kSGD 63kPrice (SGD)Observed dateDec 7Dec 7 - SGD 72k - Scotch Whisky Auctions - Dec 7, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Dec 7, 2025SGD 71,556.96

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

The Whisky WorldVerified Retail Listing - Updated Oct 6, 2026SGD 93,155.92
Cask type
Sherry Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
Yes
Non-chill filtered
N.A
Cask origin
Jerez De La Frontera, Spain
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Sarah Burgess
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
250
Has box
Yes
Closure
Cork
Presentation
Wooden box
Series highlights
2018 Release
Historical context
N.A
Special release
N.A
Allocation
US market
Nose
Rich cherry and dark chocolate layered with antique oak. Wisps of floral orange blossom combining with delicate layers of peat smoke.
Palate
Rich fruit overlays dark chocolate fondant, wisps of peat smoke meet cinnamon and ginger from the wood spices.
Finish
Long finish with notes of sweet oak, cherry and blackcurrant mellowing out to a floral and lightly peated finish.
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