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Macallan All Three Courses At Once 13 Year Old, Bourbon Cask, Cask #166, 2008, Scotch Malt Whisky Society, 62.9%
Macallan

Macallan All Three Courses At Once 13 Year Old, Bourbon Cask, Cask #166, 2008, Scotch Malt Whisky Society, 62.9%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 37
Average Score
Avg 87
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Description

The Scotch Malt Whisky Society was founded in Edinburgh in 1983 by Phillip 'Pip' Hills who, while travelling around Scotland in the 1970s, fell in love with whiskies drawn straight from the cask. After he expanded his syndicate the Society was purchased by Glenmorangie PLC in 2004. In 2015, the Society was sold back to private investors. In June 2021, the private owners floated the holding company ...

Change+0.0%
LatestSGD 240
HighSGD 240
LowSGD 240
SGD 340SGD 273SGD 207SGD 140Price (SGD)Observed dateSep 14Sep 14 - SGD 240 - Scotch Whisky Auctions - Sep 14, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Sep 14, 2025SGD 239.89
Cask type
Bourbon Cask
Bottling
Independent Bottling - Scotch Malt Whisky Society
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
166
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
204
Has box
No
Closure
Cork
Presentation
N.A
Series highlights
All Three Courses At Once
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
A big aroma of gingerbread, umami paste, bouillon stock, marrowfat peas in butter, Guinness foam, saffron, olive oil, and mothballs. With water, marmalade on pretzels, chopped hazelnuts, tamarind, lemon barley water, and camphor.
Palate
A big whisky with more gingerbread, sage stuffing, chicken gravy, cinnamon bark, and millionaire shortbread.
Finish
Milky hot chocolate, spiced custard, brandy snaps, Tizer, and green ginger wine mixed with orange oils.
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