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Macallan Cask Strength Collection 19 Year Old, Hogshead Cask, Cask #4, 1988, Signatory Vintage, 56.8%
Macallan

Macallan Cask Strength Collection 19 Year Old, Hogshead Cask, Cask #4, 1988, Signatory Vintage, 56.8%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 38
Average Score
N.A
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Description

Signatory was founded by Andrew Symington in 1988. After discovering single cask single malt whisky while managing Prestonfield House Hotel, Andrew bought his first cask, a Glenlivet 1968, and is now one of the largest independent bottlers in Scotland. As of 2002, Signatory Vintage Whisky company became the owner of the Edradour distillery in Perthshire. This Macallan was distilled in 1988, aged 19 years, and bottled in 2008 from Hogshead Cask Number 4 as part of the Cask Strength Collection. It is non-chill filtered and has natural color.

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LatestSGD 377
HighSGD 377
LowSGD 377
SGD 477SGD 410SGD 344SGD 277Price (SGD)Observed dateMay 10May 10 - SGD 377 - Scotch Whisky Auctions - May 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 377.05
Cask type
Hogshead
Bottling
Independent Bottling - Signatory Vintage
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
4
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
247
Has box
No
Closure
N.A
Presentation
N.A
Series highlights
Cask Strength Collection
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Intense, flower meadow, green grass, sweet, maple syrup, caramelized sugar, dark fruits, dried plums, plum marmalade, sultanas, ripe cherries, toasted oak.
Palate
Sweet with a touch of hops, bitter with a lot of pepper, old oak barrel staves, forest berries, dark chocolate chili peppers, cherry stones.
Finish
Long, very warming, burning on the palate, sweet and spicy, with burnt plum jam, black cherries, leather finish.
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