Description
Released in 2016, this is the second of the Macallan Editions and was a collaboration between Bob Dalgarno, Macallan's Master Whisky Maker, and the three Roca brothers who run the world-famous El Celler de Can Roca restaurant. The liquid has been matured in seven exceptional oak cask types from four different bodegas, combining flavors to reflect each of the collaborators' distinctive personalities.



