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Macallan 'Engaging warmth' 16 Year Old, Bourbon Cask, Cask #132, 2002, The Scotch Malt Whisky Society, 58.4%
Macallan

Macallan 'Engaging warmth' 16 Year Old, Bourbon Cask, Cask #132, 2002, The Scotch Malt Whisky Society, 58.4%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 38
Average Score
N.A
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Description

The Scotch Malt Whisky Society was founded in Edinburgh in 1983 by Phillip 'Pip' Hills who, while travelling around Scotland in the 1970s, fell in love with whiskies drawn straight from the cask. After he expanded his syndicate the Society was purchased by Glenmorangie PLC in 2004. In 2015, the Society was sold back to private investors. In June 2021, the private owners floated the holding company ...

Change+67.2%
LatestSGD 535
HighSGD 535
LowSGD 320
SGD 561SGD 472SGD 383SGD 294Price (SGD)Observed dateSep 14Apr 26Sep 14 - SGD 320 - Scotch Whisky Auctions - Sep 14, 2025Apr 26 - SGD 535 - Australian Whisky Auctions - Apr 26, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Australian Whisky AuctionsAuction Sold Price - Apr 26, 2026SGD 534.84
Scotch Whisky AuctionsAuction Sold Price - Sep 14, 2025SGD 319.86
Cask type
Bourbon
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
132
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
227
Has box
Yes
Closure
Driven Cork
Presentation
Box
Series highlights
Engaging warmth
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Baked apple crisp, warm vanilla icing, oak, cinnamon swirls, allspice dusted choux buns, sponge cake, skittles, wine gums, burnt vanilla cream, tangerines, sunflower florals, rich tea and custard cream biscuits.
Palate
Oily, bold and powerful, oak, pure vanilla, white pepper, baking spices, apricots, peaches, light tropicals (mango), chocolate cake, sponge fingers, vanilla cream, lime zest, pepperiness, cream custard, dusty oak, pears, clementines, stem ginger, chocolate fingers.
Finish
Medium in length with white and chilli pepper spicing, underlying earthiness, apricot preserve, apple, vanilla, baking spices.
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