Macallan

Macallan Rare Auld 37 Year Old, Sherry Cask, Cask #8373, 1969, Duncan Taylor, 54.1%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 61
Average Score
N.A
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Description

A 1969 vintage Macallan bottled at 37 years old as part of Duncan Taylor's Rare Auld bottling series. Bottled at 54.1% ABV.

Change+0.0%
LatestSGD 5,259
HighSGD 5,259
LowSGD 5,259
SGD 5,890SGD 5,470SGD 5,049SGD 4,628Price (SGD)Observed dateAug 30Aug 30 - SGD 5,259 - Australian Whisky Auctions - Aug 30, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Australian Whisky AuctionsAuction Sold Price - Aug 30, 2026SGD 5,259.32
View historical records and sources (1)

Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.

Historical market records for Macallan Rare Auld 37 Year Old, Sherry Cask, Cask #8373, 1969, Duncan Taylor, 54.1%
DateAmountRecord typeSource
2026-08-30AUD 5,000Auction resultAustralian Whisky Auctions
Type
Single Malt Whisky
Region
Speyside
Age
37 Years
Vintage
1969
Bottled
2007
ABV
54.1%
Volume
70cl
Distillery
Macallan
Origin
Scotland
Cask type
Sherry Cask
Bottling
Independent Bottling - Duncan Taylor
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
8373
Batch
N.A
PPM
N.A
Barley
Golden Promise
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
180
Has box
No
Closure
Cork
Presentation
N.A
Series highlights
Rare Auld series by Duncan Taylor
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
An exceptionally refined old-style Macallan offering layers of dried fruits, polished oak, orange peel, dark toffee and antique leather, complemented by warming spices and subtle cocoa.
Palate
The palate is rich and silky with remarkable balance.
Finish
Leading into a long, elegant finish filled with sherried fruit, oak spice and lingering sweetness.
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