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Macallan Red Wine & Cola Sangria Spritzer 12 Year Old, Oloroso Sherry Butt & First Fill American Oak PX Hogshead Cask, Cask #24.147, 2008, Scotch Malt Whisky Society, 63.3%
Macallan

Macallan Red Wine & Cola Sangria Spritzer 12 Year Old, Oloroso Sherry Butt & First Fill American Oak PX Hogshead Cask, Cask #24.147, 2008, Scotch Malt Whisky Society, 63.3%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 37
Average Score
N.A
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Description

The Scotch Malt Whisky Society was founded in Edinburgh in 1983 by Phillip 'Pip' Hills who, while travelling around Scotland in the 1970s, fell in love with whiskies drawn straight from the cask. After he expanded his syndicate the Society was purchased by Glenmorangie PLC in 2004. In 2015, the Society was sold back to private investors. In June 2021, the private owners floated the holding company ...

Change-17.3%
LatestSGD 279
HighSGD 338
LowSGD 279
SGD 345SGD 320SGD 296SGD 272Price (SGD)Observed dateAug 10Oct 12Jul 12Aug 10 - SGD 338 - Scotch Whisky Auctions - Aug 10, 2025Oct 12 - SGD 317 - Scotch Whisky Auctions - Oct 12, 2025Jul 12 - SGD 279 - Scotch Whisky Auctions - Jul 12, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Jul 12, 2026SGD 279.00
Scotch Whisky AuctionsAuction Sold Price - Oct 12, 2025SGD 317.12
Scotch Whisky AuctionsAuction Sold Price - Aug 10, 2025SGD 337.50
Cask type
Oloroso Sherry Butt & First Fill American Oak PX Hogshead
Bottling
Independent Bottling - Scotch Malt Whisky Society
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
24.147
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
336
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
N.A
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Rich and decadent, stewed stone fruits, ripe purple plums, brown sugar, subtle mint and perilla leaf, dark chocolate, lacquered wood.
Palate
Medium to full-bodied, rich, stewed stone fruit, salted caramel, hints of spice and citrus rind, leather, cherries, lacquered wood, dark chocolate.
Finish
Medium-long and drying with brown sugar, lacquered wood, and stone fruits.
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