- Nose
- Fresh zest of orange and citrus fruits, red berries and caramel, green apples, chocolate, thick fudge, boiled sweets, aniseed, caramel toffees, subtle white chocolate truffles, fresh bananas, sweet oak, nutty, earthy, hints of cigar smoke, vanilla caramel, sherry.
- Palate
- Light citrus zest, new oak, succulent sweetness of lemon and orange, raisin, sultana, apple, hint of cinnamon and ginger, smooth and viscous, orange sweet-vanilla marmalade, subdued Sherry spices, toast, burnt caramel, dark, nutmeg, tingling spiciness, creamy vanilla, dark chocolate, orange peel, fresh apples, dried fruits, oak, spice, leather, tobacco.
- Finish
- Boiled sweets, toasted oak, medium and soft, warm, rich and long, maple syrup, honey, nutty, sherry spices, freshly cracked white pepper, light touches of oak, slightly tannic, gentle sweet ginger heat, cocoa, raisins, toasted sugar, sweet vanilla, dark chocolate, gentle spice, dried fruit, oak, oily softness.