Macallan

Macallan Sensuous Susurration of Spain 12 Year Old, Oloroso Sherry Cask, Cask #161, 2008, The Scotch Malt Whisky Society, 63.1%

4.4/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 36
Average Score
Avg 88
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Description

This 12-year-old single malt whisky was distilled at Macallan distillery on 13th October 2008 and bottled by The Scotch Malt Whisky Society (SMWS). It was aged in a first-fill ex-oloroso Spanish oak hogshead. Only 332 bottles were released.

Change-13.1%
LatestSGD 259
HighSGD 391
LowSGD 259
SGD 406SGD 352SGD 298SGD 243Price (SGD)Observed dateDec 7May 10Jul 12Dec 7 - SGD 298 - Scotch Whisky Auctions - Dec 7, 2025Mar 16 - SGD 391 - Just Whisky Auctions - Mar 16, 2026May 10 - SGD 337 - Scotch Whisky Auctions - May 10, 2026Jul 12 - SGD 259 - Scotch Whisky Auctions - Jul 12, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Jul 12, 2026SGD 259.07
Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 337.35
Just Whisky AuctionsAuction Sold Price - Mar 16, 2026SGD 390.64
Cask type
Oloroso Sherry Cask
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
161
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
332
Has box
N.A
Closure
Cork
Presentation
Standard SMWS bottle with paper labels
Series highlights
Sensuous Susurration of Spain
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
A sensuous susurration of Spain – wine-soaked floorboards in a bodega, cigars, toffee apples, sarsaparilla, marzipan in dark chocolate and tawny port.
Palate
Chocolate-coated dark cherries, cinnamon buns, chocolate oranges and cigar butts dipped in pomegranate molasses.
Finish
Nutty and spicy with water, tamed tannins and sweetened palate.
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