Macallan

Macallan, Sherry Cask, 1959, Campbell, Hope & King, 45.7%

4.7/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 27
Average Score
Avg 93
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Description

A bottle of The Macallan 1959 Pure Highland Malt Scotch Whisky, matured in sherry casks. This was distilled in 1959 and bottled by independent bottler Campbell, Hope & King in the 1970s. This edition was also imported for the Italian market by Rinaldi.

Change-5.3%
LatestSGD 3,542
HighSGD 3,739
LowSGD 3,542
SGD 3,762SGD 3,681SGD 3,600SGD 3,518Price (SGD)Observed dateNov 18Nov 18Nov 18 - SGD 3,739 - Whisky.Auction - Nov 18, 2025Nov 18 - SGD 3,542 - Whisky.Auction - Nov 18, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky.AuctionAuction Sold Price - Nov 18, 2025SGD 3,738.60
Whisky.AuctionAuction Sold Price - Nov 18, 2025SGD 3,541.83
Cask type
Sherry Cask
Bottling
Independent Bottling - Campbell, Hope & King
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
N.A
Closure
Screw Cap
Presentation
N.A
Series highlights
N.A
Historical context
N.A
Special release
Italian Market
Allocation
N.A
Nose
Sumptuous sherry, rich, fragrant… Orange blossom, quince jelly, sultanas, old Sauternes, cured ham, pipe tobacco, wet earth, old books, various herbal teas, toffee and spearmint.
Palate
Glorious attack, just like if you bit into a slice of Christmas cake. Thousands of dried fruits, chocolate, marzipan, jams, soft spices, old cognac… and an avalanche of tinier flavours of the ‘chocolate-coffee’ universe.
Finish
Long, coating, creamy and jammy but not heavy, mainly thanks to the fairly spicy aftertaste.
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