copper.tram25 AprBlack pepper and earthy leather give this a firm, dry edge, while fig and forest fruits bring sweetness against it. That contrast appeals to me, though the astringent finish sounds like it could dominate the lingering berry and dried-cherry notes.
Nose: Wet carpet, leather, tobacco, damp leaves, burnt caramel, stewed apple, festive spices, citrus, red apple, light chocolate, raspberry, cocoa coffee.Palate: Dry and oily, with fig, dark chocolate, earthy leather, bitter cocoa, forest fruits, toasted hazelnuts, black pepper.Finish: Long and spicy, with an astringent dry character, slight fruity sweetness, summer berries, dried cherry, charred oak, citrus peel.