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Macallan Speymalt 20 Year Old, Sherry Cask, Cask #22606616, 2004, Gordon & MacPhail, 60.5%
Macallan

Macallan Speymalt 20 Year Old, Sherry Cask, Cask #22606616, 2004, Gordon & MacPhail, 60.5%

4.7/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 39
Average Score
Avg 93
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Description

Taking its name from the famous salmon fishing river, the Speymalt range belongs to the renowned independent bottler Gordon & MacPhail, and is solely dedicated to one of the world's most famous whiskies; Macallan. Masters of the cask Gordon & MacPhail have presented us with an unrivalled collection of Macallan whisky, going back as far as 1938. This is a single cask Macallan distilled in 2004 and bottled in 2024, matured for 20 years in a sherry cask.

Change-8.1%
LatestSGD 255
HighSGD 278
LowSGD 255
SGD 281SGD 271SGD 262SGD 253Price (SGD)Observed dateAug 10Mar 8Aug 10 - SGD 278 - Scotch Whisky Auctions - Aug 10, 2025Mar 8 - SGD 255 - Scotch Whisky Auctions - Mar 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Mar 8, 2026SGD 255.39
Scotch Whisky AuctionsAuction Sold Price - Aug 10, 2025SGD 277.94
Cask type
Sherry Cask
Bottling
Independent Bottling - Gordon & MacPhail
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
22606616
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
336
Has box
Yes
Closure
Cork
Presentation
Original Box
Series highlights
Speymalt from Macallan Distillery
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Red fruits (sour cherries, dates, figs), elegant woody notes, cigar tobacco, stewed plum, ginger spice, dark chocolate, Seville orange zest, cinnamon, hazelnut, milk chocolate, raspberry compote.
Palate
Full-bodied, powerful, sweet, creamy, soft texture, leather, cocoa powder, dried plums, nutty tones, oak, dark chocolate, orange peel, toffee, fine spices, berry compote, white pepper, stewed fruit, demerara sugar, sweet apple, black pepper, mixed nuts, cinnamon, toasted nuts, espresso.
Finish
Long, multi-layered, sweet-spicy warmth, dry oak, walnuts, aniseed, mature oak, dried cherry, charred oak, toasted oak, fruit cake, sultanas, lingering wood fragrance.
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