- Nose
- Intense dried fruits, rich dark chocolate, roasted nuts, warming spices, polished oak, old leather, plums, raisins, marmalade, maple syrup, red berries, milk chocolate, hay, candied ginger, hazelnuts, orange peels, pipe tobacco, beef jerky, gravy.
- Palate
- Full-bodied, concentrated Christmas cake, dark cherries, toasted oak, nutmeg, toffee, cocoa, baking spices, dried figs, cold coffee, black tea, black peppercorns, pipe tobacco, chocolate, sherry brandy, herbal notes, sourness, mentholated edge, leathery hints.
- Finish
- Long, warming, persistent dried fruits, dark chocolate, subtle oak spices, caramelized nuts, red berries, black tea or coffee, brown sugar, pepper, cloves, marmalade, dark tobacco.
