Signatory Vintage

Macallan Speyside (M) Cask Strength Collection 18 Year Old, First Fill Sherry Butt Cask, Cask #DRU 17/A196 #7, 2007, Signatory Vintage, 58.6%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 37
Average Score
N.A
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Description

Crown jewel of the Edrington Group and one of the best-known names in single malt Scotch, made famous by the legendary status of much of the whisky it has produced over the years, including its Fine & Rare series, Anniversary malts and flagship annual 18-year-old release.

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LatestSGD 339
HighSGD 339
LowSGD 339
SGD 439SGD 372SGD 305SGD 239Price (SGD)Observed dateFeb 9Feb 9 - SGD 339 - Whisky Auctioneer - Feb 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Feb 9, 2026SGD 338.54
Cask type
Sherry Butt
Bottling
Independent Bottling - Signatory Vintage
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
DRU 17/A196 #7
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
628
Has box
Yes
Closure
Cork
Presentation
Tin box
Series highlights
Cask Strength Collection
Historical context
N.A
Special release
Taiwan Exclusive
Allocation
Taiwan
Nose
A rich and aromatic symphony of classic “sherry bomb” characteristics. You are greeted by dense waves of raisins, festive fruitcake, and roasted coffee beans. As it opens, delicate notes of cinnamon spice, orange peel, and a touch of polished old wood emerge, creating a sophisticated and inviting bouquet.
Palate
The mouthfeel is exceptionally oily and richly textured. It delivers a powerful surge of dried figs, dark chocolate, and burnt toffee. Mid-palate, the Oloroso influence shines with layers of hazelnut, leather, and sherry spice, perfectly balanced by a surprising hint of lanolin and Manuka honey.
Finish
Lingering, elegant, and profoundly deep. The finish tapers off with notes of black tea, oak tannins, and sweet baking spices, leaving a final, mouth-watering impression of blackberry jam and crème brûlée.
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