Macallan

Macallan Tales of The Macallan Volume II 73 Year Old, Sherry Seasoned Oak Cask, 2022, 44.8%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 100
Average Score
N.A
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Description

The Macallan 73-Year-Old Tales of The Macallan Volume II is part of the prestigious Tales series, celebrating 200 years of The Macallan and honoring its founder, Alexander Reid. Distilled in 1949 and bottled in 2022, this rare single malt is presented in a bespoke hand-crafted Lalique crystal decanter housed within an 800-page leather-bound almanac featuring illustrations by Andrew Davidson. It is a tribute to Reid's journey from teacher to farmer and distiller, and reflects the distillery's legacy of craftsmanship.

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Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Versus WineVerified Retail Listing - Updated Oct 6, 2026SGD 128,694.00
The Whisky WorldVerified Retail Listing - Updated Oct 6, 2026SGD 143,968.06
Cask type
Sherry Seasoned Oak Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Euan Kennedy
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
344
Has box
Yes
Closure
Cork
Presentation
Bespoke hand-crafted Lalique crystal decanter housed within an 800-page leather-bound almanac/tome with illustrations by Andrew Davidson.
Series highlights
Tales of The Macallan Volume II
Historical context
Celebrates The Macallan's 200th anniversary.
Special release
N.A
Allocation
N.A
Nose
Rich forest fruits, sweet aromatic woodsmoke, antique oak, nutmeg, cinnamon, vanilla pods, herbal and leafy notes, treacle toffee.
Palate
Black cherries, plum jam, dark chocolate orange, almond and custard pastry, ginger sponge with hints of cloves, gentle woodsmoke and tea leaves.
Finish
Long, complex, sweet, and lingering smokiness, with layers of raisins, dates and warm spiced oak.
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