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Macallan The Crowther Macdougall 25 Year Old, Sherry Hogshead Cask, Cask #7821, 1984, Crowther Macdougall, 48.1%
Macallan

Macallan The Crowther Macdougall 25 Year Old, Sherry Hogshead Cask, Cask #7821, 1984, Crowther Macdougall, 48.1%

4.0/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 25
Average Score
Avg 80
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Description

The Macallan distillery was founded in 1824 by Alexander Reid, a barley farmer and school teacher. Now owned by the Edrington Group, The Macallan prides itself on its Six Pillars, which include its curiously small stills, very narrow 'cut' of new make spirit and exceptional cask management. It is the most sought after whisky for collectors, regularly setting records at auctions all round the world ...

Change+39.6%
LatestSGD 1,783
HighSGD 1,783
LowSGD 1,277
SGD 1,844SGD 1,635SGD 1,425SGD 1,216Price (SGD)Observed dateMar 8Aug 9Mar 8 - SGD 1,277 - Scotch Whisky Auctions - Mar 8, 2026Aug 9 - SGD 1,783 - Scotch Whisky Auctions - Aug 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Aug 9, 2026SGD 1,783.03
Scotch Whisky AuctionsAuction Sold Price - Mar 8, 2026SGD 1,276.97
Cask type
Sherry Hogshead
Bottling
Independent Bottling - Crowther Macdougall
Peated
Unpeated
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
7821
Batch
N.A
PPM
N.A
Barley
Michael Crowther's own maltings
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
N.A
Closure
N.A
Presentation
N.A
Series highlights
N.A
Historical context
N.A
Special release
Private bottling for Michael Crowther's son
Allocation
N.A
Nose
Dark, rich fruit stew. Dark chocolate and raisins. Mint or menthol, freshness, mixed with herbs or fresh tobacco. Orange zest and cloves.
Palate
Thinner than ideal, but deeply rich in dark fruits (raisins, prunes, dates). Wrapped in pie crust. Dark chocolate squares. Cola notes. Dark fruit reduction. Baking spices and biscuits. Touch of musty, creamy cheese. Salty.
Finish
Ginger and baking spices. PX over a true Basque cheesecake, heavy on the burnt cheese “crust”.
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