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Macaloney's Island Distillery The Peat Project - Moscatel Barrique, Moscatel Barrique Cask, Cask #173, 2025, 50%
Macaloney's Island Distillery

Macaloney's Island Distillery The Peat Project - Moscatel Barrique, Moscatel Barrique Cask, Cask #173, 2025, 50%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 22
Average Score
N.A
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Description

Macaloney's Island Distillery's 'The Peat Project' is a single cask Canadian peated single malt whisky, double distilled using traditional copper pot stills. It is made with 100% malted barley and peat-smoked at the distillery with Washington peat. This expression was fully matured in a carefully selected Portuguese Moscatel Barrique, blanketed with fresh maritime island air. The distillery is located on Vancouver Island, British Columbia, Canada, and emphasizes traditional whisky-making techniques with local ingredients and the unique terroir of Canada's west coast. This whisky is non-chill filtered and has no added color.

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Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Home of MaltsVerified Retail Listing - Updated Oct 6, 2026SGD 109.88
Region
Vancouver Island, British Columbia
Age
N.A
Vintage
N.A
Bottled
2025
ABV
50%
Volume
70cl
Distillery
Macaloney's Island Distillery
Origin
Canada
Cask type
Moscatel Barrique
Bottling
Official Bottling
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
173
Batch
N.A
PPM
54
Barley
Local British Columbia barley
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
370
Has box
Yes
Closure
Cork
Presentation
Bottle and cardboard box
Series highlights
The Peat Project - Single Cask Series
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Medium peat smoke with notes of oak wood fire, cigar, dried hay, vanilla bean, and white Moscatel wine. Floral and fruity aromas of dried apricots, lychee, melon, fresh ginger, banana, coconut, sugar snap peas, roses, and honey. Followed by juniper and coastal pine forest, white chocolate, hazelnut, marzipan, and walnut, rounded off with a sea breeze and lingering peat smoke.
Palate
Velvety with strong peat, sweet burnt heather, malt extract, hemp rope, and seashore. Tropical fruits like pineapple, sultanas, pears, figs, and cooked apples lead to heather honey, chocolate orange, and lime-banana tart, followed by cloves, white pepper, licorice, marzipan, hazelnut, walnut, and rum and raisin toffee.
Finish
Long-lasting with a warm, spicy finale, dry with a hint of salt and lingering smoke.
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