- Nose
- Earthy smoke, fresh sea breeze, and beach-wood bonfire, with notes of citrus, toasted oak, vanilla, barley wine, sherbet, ripe pear, banana, red currants, marmalade, meadow flowers, honeycomb, dry hay, cedar, dried green tea, and sweet tobacco smoke.
- Palate
- Sweet, creamy, and viscous, with sugar kelp, sweet bonfire smoke, and beach tangle. Flavors of butterscotch, vanilla pods, lemon grass, juicy ripe pears, nectarines, pineapple, sweet pink grapefruit, coconut milk, creamy toffee, heather honey, flowers, fresh rosemary, and dried herbs. Campfire peat, creamy vanilla, and subtle spice are also present.
- Finish
- Long and warming, with a gentle maritime note. Lingering flavors of walnut, tea chest, oiled oak, roasted mustard seeds, seashells, sea tangle, smoked oysters, fruity pipe smoke, and bonfire embers with a hint of salt.
