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Macaloney's The Peat Project Sugar Kelp Ex-Bourbon Cask, Cask #878, Batch No. 184/245, 2025, 46%
Macaloney Brewers & Distillers Ltd.

Macaloney's The Peat Project Sugar Kelp Ex-Bourbon Cask, Cask #878, Batch No. 184/245, 2025, 46%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeCanadian Whisky
MRI
MRI 27
Average Score
N.A
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Description

This Macaloney's Canadian Single Malt is part of 'The Peat Project Single Cask Series', featuring distillery-smoked local British Columbia barley with Washington State peat infused with sugar kelp seaweed. Matured in an ex-Bourbon cask and bottled in March 2025, this single cask release (Cask No. 878, Batch 184/245) is non-chill filtered and has no added colour. It boasts a peating level of 54 ppm. The distillery, located on Vancouver Island, British Columbia, is known for its unique maritime influence. This limited edition whisky has received multiple awards, including 'Best Canadian Single Cask Single Malt' at the World Whiskies Awards.

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Home of MaltsVerified Retail Listing - Updated Oct 6, 2026SGD 96.87
Cask type
Ex-Bourbon Cask
Bottling
Official Bottling
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
878
Batch
184/245
PPM
54
Barley
Local British Columbia barley
Fermentation
72 hours
Master distiller (bottling)
Dr. Graeme Macaloney
Master distiller (distillation)
Dr. Graeme Macaloney
Limited edition
Yes
Bottle count
245
Has box
Yes
Closure
Driven Cork
Presentation
Box
Series highlights
The Peat Project Single Cask Series
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
The nose has fresh sea breeze and beach-wood bonfire followed by ice cream soda, barley, wheat, sherbet, ripe pear, banana and red currants, leading to marzipan, vanilla, ginger and cinnamon.
Palate
On the palate, a harmonious blend of caramel, roasted nuts, and a subtle saltiness reminiscent of Canada's coasts unfolds. It opens to vanilla fudge, white chocolate, Brazil nuts, green cardamom and sandalwood. The palate is sweet, creamy and viscous with sugar kelp, sweet bonfire smoke and beach tangle, leading to butterscotch, vanilla pods, lemon grass, juicy ripe pears, nectarines and pineapple, sweet pink grapefruit and coconut milk.
Finish
The elegant finish provides a smooth, soft aftertaste with a light smokiness that lingers long. The lingering finish has walnut, iris cream, dried oak, roasted mustard seeds, seashells and sea tangle, sweet cinnamon, fruity spice smoke, and distiller extracts with a hint of salt.
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