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Macduff The Single Malts of Scotland Small Batch 11 Year Old, Refill Bourbon Cask, 2014, Elixir Distillers, 48%
Macduff

Macduff The Single Malts of Scotland Small Batch 11 Year Old, Refill Bourbon Cask, 2014, Elixir Distillers, 48%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 4
Average Score
N.A
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Description

Distilled at the Macduff distillery in 2014, matured in 3 refill bourbon casks for 11 years and bottled by Elixir in 2025 for their The Single Malts of Scotland Small Batch range.

Change+7.6%
LatestSGD 73
HighSGD 73
LowSGD 68
SGD 73SGD 71SGD 69SGD 67Price (SGD)Observed dateMay 4May 4May 4 - SGD 68 - Just Whisky Auctions - May 4, 2026May 4 - SGD 73 - Just Whisky Auctions - May 4, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Just Whisky AuctionsAuction Sold Price - May 4, 2026SGD 67.61
Just Whisky AuctionsAuction Sold Price - May 4, 2026SGD 72.77

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Whisky.sgVerified Retail Listing - Updated Oct 6, 2026SGD 110.00
Must Have MaltsVerified Retail Listing - Updated Oct 6, 2026SGD 122.48
Cask type
Refill Bourbon Cask
Bottling
Independent Bottling - Elixir Distillers
Peated
N.A
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
The Single Malts of Scotland Small Batch range
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Bright notes of caramelised orange peel, dry cinnamon and apricot jam, lifted by caramel and cloudy honey |
Palate
Light caramel and chamomile with hazelnuts and poached peach, warming nutmeg and cinnamon deepen with toasted almond |
Finish
A continuation of caramel, chamomile and stone fruit, supported by lingering spice and toasted almond
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