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Mackinlay Shackleton Blended Malt, Bourbon & Sherry Cask, 40%
Mackinlay

Mackinlay Shackleton Blended Malt, Bourbon & Sherry Cask, 40%

3.4/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Malt Whisky
MRI
MRI 18
Average Score
Avg 68
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Description

Shackleton ordered 25 cases of Mackinlay's Rare Old Highland Malt Whisky to take on his expedition of 1907. In 2007, eleven intact bottles containing this perfectly preserved whisky were recovered from under the ice beneath Shackleton's base camp. Master Blender, Richard Paterson, created this Shackleton whisky as a personal and deeply felt project, combining the best Highland malt whiskies to recreate the flavor profile of Shackleton's favorite tipple. This general release is a more accessible version than the earlier limited edition 'Discovery' and 'Journey' releases.

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PanecoVerified Retail Listing - Updated Oct 6, 2026SGD 89.00
Cask type
Bourbon & Sherry Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Richard Paterson
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
No
Closure
N.A
Presentation
N.A
Series highlights
Inspired by Sir Ernest Shackleton's 1907 Antarctic expedition and the discovery of his whisky in 2007. This is a general release, more accessible version of the earlier limited edition 'Discovery' and 'Journey' recreations.
Historical context
Sir Ernest Shackleton's 1907 Antarctic expedition and the discovery of his whisky in 2007.
Special release
Global Travel Retail (initial 1L release)
Allocation
Global Travel Retail (initial 1L release)
Nose
Sweet and fruity with notes of honey, vanilla, brown sugar, green apple, ginger, lemon, oak spice, and a faint touch of smoke.
Palate
Sweet and rich with honey, apple, orange, vanilla cream, barley sugar, dried fruits, cinnamon, and a light, functional smokiness.
Finish
Short and simple, with lingering notes of honey, apple, butterscotch, waxy orange, and a hint of black pepper and peat smoke.
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