Mackmyra

Mackmyra Kaizen 03 Hojicha Tea Cask #10 Year Old, 2024, 45.9%

Name: Mackmyra Kaizen 03 Hojicha Tea Cask #10 Year Old, 2024, 45.9%
Brand: Mackmyra
Rating: 87 (1 reviews)

3.5/5Expert Rating

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TypeSingle Malt Whisky

MRI

Average Score

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Description

Mackmyra Kaizen 03 Hojicha is part of the experimental Kaizen trilogy of Swedish single malt whiskies exploring Japanese green tea cask finishes. Aged for 10 years in the Bodås Mine, including maturation in ex-bourbon oak casks seasoned with roasted Japanese Hojicha green tea.

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Change-73.9%

LatestSGD 33

HighSGD 128

LowSGD 33

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

European Whisky AuctionsAuction Sold Price - Sep 30, 2026SGD 33.36

Scotch Whisky AuctionsAuction Sold Price - Sep 13, 2026SGD 128.02

Type: Single Malt Whisky
Region: N.A
Age: 10 Years
Vintage: 2013
Bottled: 2024
ABV: 45.9%
Volume: 70cl
Distillery: Mackmyra
Origin: Sweden

Cask type: Bourbon & Green Tea Cask
Bottling: Official Bottling
Peated: Unpeated
Single cask: No
Non-chill filtered: Yes
Cask origin: N.A
Cask no.: N.A
Batch: N.A
PPM: N.A
Barley: N.A
Fermentation: N.A
Master distiller (bottling): N.A
Master distiller (distillation): N.A

Limited edition: Yes
Bottle count: 2102
Has box: Yes
Closure: Cork
Presentation: Cardboard box
Series highlights: Small Batch - The Kaizen Trilogy
Historical context: N.A
Special release: N.A
Allocation: N.A

Nose: Chocolate, sweet honey, fresh popcorn, and toasted chestnuts with gentle citrus.
Palate: Creamy and deep with roasted chestnut, sweet malt, tea tannins, and subtle oak spice.
Finish: Spicy, mineral-rich, and lightly dry with lingering roasted green tea and toasted wood.

87 / 100 · Based on 1 published review.

bluehour.sparrow17 Sept

87 / 100

There’s a pleasing restraint in the way the sweeter notes meet the tea character. Chocolate and honey on the nose sound inviting, while tea tannins and subtle oak spice give the palate a drier, more measured edge. The finish continues that balance with roasted green tea and toasted wood, rather than simply extending the sweetness. It reads as a thoughtful combination of familiar malt richness and distinctive tea notes, with enough contrast to keep it interesting.

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