- Nose
- Flamed orange peel, salted lemons, charred driftwood, stone fruits, sawdust, smoky tar, bright orchard fruits, zesty ginger, dried fruits, salt, wisp of smoke, toffee, fudge, caramel, green apples, pears, malty biscuit, currants, sultanas, fragrant sherry, dunnage oak, orange zest, light bonfire smoke, coastal, sea salt smoke, caramel, vanilla, burnt citrus peel, nectarine syrup, lime marmalade, hay bales, coal bunker, oily shed.
- Palate
- Creamy macadamia nuts, Caramac, rice pudding with burnt top, zesty citrus, floral malt, earthy smoke, fresh, citrusy, chocolate, honey, salt, toasted oak, soot, aromatic peppery spices, raisins, toffee, dark chocolate, coffee, apple, vanilla sweetness, oak, subtle smoke, light smoke, chewy malt, puffed rice, white chocolate, bright citrus lime pickle, Chantilly cream, Viennetta ice cream, Ferrero Rocher, hessian, burning heather, smoked praline, seven-grain toast with butter, streusel topping, chamomile, sea air, apple pie filling, black pepper, brine, peat, orange oil.
- Finish
- Oily tar, smoky ash, toasted hazelnuts, creamy praline, salty vibes, juicy orchard fruits, subtle licorice twist, exotic spices, more malty and creamy grain notes, sugary flavors like brown sugar, softer peat, medium-length and smoky, campfire peat, orange zest, saltwater taffy, dark chocolate, sherry spice, sherry, vanilla, burnt sugar, cocoa.