Macleod's

MacLeod's Isle of Skye 8 Year Old, 40%, 75cl

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Whisky
MRI
MRI 6
Average Score
N.A
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Description

This eight year old blended Scotch whisky from Ian Macleod is based around malt whisky from the Islands and Speyside. It is known for containing a generous amount of Talisker island single malt whisky in the blend, showcasing a maritime and smoky character.

Change+32.2%
LatestSGD 39
HighSGD 47
LowSGD 30
SGD 49SGD 42SGD 35SGD 28Price (SGD)Observed dateJan 7Mar 9Apr 12Jan 7 - SGD 30 - Whisky Online Auctions - Jan 7, 2026Mar 9 - SGD 47 - Whisky Auctioneer - Mar 9, 2026Mar 9 - SGD 43 - Whisky Auctioneer - Mar 9, 2026Apr 12 - SGD 39 - Scotch Whisky Auctions - Apr 12, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Apr 12, 2026SGD 39.40
Whisky AuctioneerAuction Sold Price - Mar 9, 2026SGD 47.18
Whisky AuctioneerAuction Sold Price - Mar 9, 2026SGD 43.25
Region
Scotland
Age
8 Years
Vintage
1995
Bottled
2003
ABV
40%
Volume
75cl
Distillery
Macleod's
Origin
Scotland
Cask type
Oak Cask
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Screw cap
Presentation
Box
Series highlights
Part of the 'Isle of Skye' range, which includes 8, 12, 18, 21, 25, 30, and 50 year old expressions.
Historical context
Bottled in the 1980s
Special release
N.A
Allocation
N.A
Nose
Smoky aromas with hints of crème anglaise, digestive biscuits, cocoa powder, sea salt, floral notes, citrus, oaky vanilla, and honeyed malt.
Palate
Sweet and creamy with sticky toffee pudding, gingerbread, fruitcake, sherried spices, peat smoke, shellfish, barley sugar, and dark fruits.
Finish
Nutty and spicy with almond oil, black pepper, and continued dry smoke.
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