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Maker's Mark 46, French Oak Stave Finish, 47%
Maker's Mark

Maker's Mark 46, French Oak Stave Finish, 47%

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Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 26
Average Score
Avg 81
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Description

Maker's Mark 46 is the first line extension in the brand's history, introduced in 2010. It is made by taking fully matured Maker's Mark bourbon and finishing it for an additional two to three months in barrels containing ten heavily seared French oak staves (Stave Profile No. 46). This innovative wood-finishing process amplifies notes of vanilla, caramel, and spice, creating a bolder and more complex flavor profile than the original Maker's Mark, without the bitterness typical of longer-aged whiskies.

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Versus WineVerified Retail Listing - Updated Oct 6, 2026SGD 70.85
Region
Kentucky
Age
N.A
Vintage
N.A
Bottled
N.A
ABV
47%
Volume
70cl
Distillery
Maker's Mark
Origin
United States
Cask type
French Oak Staves
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
No
Cask origin
Independent Stave Company
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
Red Winter Wheat
Fermentation
N.A
Master distiller (bottling)
Bill Samuels Jr.
Master distiller (distillation)
Bill Samuels Jr.
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Wax seal
Presentation
Giftbox
Series highlights
First line extension in Maker's Mark history; First in its Wood Finishing Series.
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Warm cinnamon roll, French oak, dried fig, golden raisin, hazelnut coffee, vanilla, crème brûlée, cream soda, clove, dusty wood, caramel, cocoa, dried fruit.
Palate
Creamy caramel, gingerbread, toasted hazelnuts, dark toffee, oak spice, toasty, sweet vanilla, crème brûlée, creamy mouthfeel, warm buttery rolls, whipped cream cheese frosting, woody, spice-forward (white pepper, cinnamon, allspice, chai spice), chocolate, coffee beans, apricot, orange peel, baked bread, fruity (nectarines, orchards, stone fruits).
Finish
Long and spicy with French oak influence, dried fruit, lingering sweetness, mildly drying (oak, clove, anise), faint menthol, tannin-heavy, tobacco leaf, coffee bean, vanilla, honey, roasted oak, dried red apple peel, orange peel, chocolate, cherry.
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