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Maker's Mark 46 French Oaked, French Oak Cask, 47%
Maker's Mark

Maker's Mark 46 French Oaked, French Oak Cask, 47%

4.6/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 8
Average Score
Avg 92
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Description

Maker's Mark 46 French Oaked is the vision of Bill Samuels Jr., son of Maker's Mark founders Bill and Margie. Introduced in 2010, it is the first new major expression since the classic Maker's was released in 1958. This signature bourbon begins with fully matured cask strength Maker's Mark, which is then finished with ten heavily seared virgin French oak staves inserted into the barrel for an additional two to three months, adding depth and a distinct oak character. [1, 3, 5, 6, 9, 10, 14, 17, 18]

Change+0.0%
LatestSGD 89
HighSGD 89
LowSGD 89
SGD 189SGD 126SGD 63SGD 0Price (SGD)Observed dateJul 26Jul 26 - SGD 89 - Australian Whisky Auctions - Jul 26, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Australian Whisky AuctionsAuction Sold Price - Jul 26, 2026SGD 89.22

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Must Have MaltsVerified Retail Listing - Updated Oct 6, 2026SGD 78.73
Cask type
French Oak
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
70% Corn, 16% Soft Winter Wheat, 14% Malted Barley
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
Bill Samuels Jr.
Limited edition
No
Bottle count
N.A
Has box
No
Closure
Wax & Cork
Presentation
Wax dipped bottle
Series highlights
No. 46, Wood Finishing Series
Historical context
First new major expression since 1958, Launched in 2010
Special release
N.A
Allocation
N.A
Nose
Hints of toasty French oak, caramel, baking spices, vanilla, and cherry, with notes of crème brûlée and brown sugar. [1, 3, 4, 6, 9, 10, 11, 14]
Palate
Mildly sweet and layered with vanilla, baking spice, cherry cola, caramel, and a buttery, flaky croissant note, with an oak-laden presence and a pop of spice. [1, 3, 4, 6, 9, 10, 11, 14]
Finish
Velvety, subtle, and pleasingly long, with charred oak, spice, dried leather, tobacco leaf, and lingering warmth. [1, 3, 4, 6, 9, 10, 11, 14]
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