Maker's Mark

Maker's Mark Cask Strength, New Charred American Oak Cask, Batch No. 20-01, 2020, 55.05%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 8
Average Score
Avg 87
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Description

Maker's Mark Cask Strength is a Kentucky Straight Bourbon Whisky bottled at barrel proof, retaining the signature front-of-the-palate flavors of Maker's Mark while amplifying notes of oak, caramel, vanilla, and spice. It is surprisingly smooth despite its high proof and is non-chill filtered. This batched whiskey is made with a mash bill of 70% corn, 16% red winter wheat, and 14% malted barley.

Change-8.8%
LatestSGD 108
HighSGD 119
LowSGD 108
SGD 120SGD 116SGD 111SGD 107Price (SGD)Observed dateJun 14Sep 13Jun 14 - SGD 119 - Scotch Whisky Auctions - Jun 14, 2026Sep 13 - SGD 108 - Scotch Whisky Auctions - Sep 13, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Sep 13, 2026SGD 108.33
Scotch Whisky AuctionsAuction Sold Price - Jun 14, 2026SGD 118.76

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

The Whisky WorldVerified Retail Listing - Updated Oct 6, 2026SGD 118.39
PanecoVerified Retail Listing - Updated Oct 6, 2026SGD 119.95
Region
Kentucky
Age
N.A
Vintage
N.A
Bottled
2020
ABV
55.05%
Volume
70cl
Distillery
Maker's Mark
Origin
United States
Cask type
New charred American oak cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
20-01
PPM
N.A
Barley
Mash bill: 70% Corn, 16% Red Winter Wheat, 14% Malted Barley
Fermentation
N.A
Master distiller (bottling)
Denny Potter
Master distiller (distillation)
Denny Potter
Limited edition
No
Bottle count
N.A
Has box
No
Closure
Wax seal
Presentation
Wax-sealed glass bottle
Series highlights
Cask Strength
Historical context
N.A
Special release
Distillery-store and select-bar/restaurant allocation
Allocation
N.A
Nose
Toffee, brown sugar, dark cherries, vanilla, tart orange peel, toasted oak, salted caramel, almond, and baking spices.
Palate
Robust and warm with notes of toffee, brown sugar, dry oak, tannins, orange peel, dark cherries, caramel, vanilla, toasted oak, clove, cinnamon, white pepper, and chocolate.
Finish
Lingering sweetness, black pepper, tannins, dry oak, brown sugar, mild oak, baking spices, dark chocolate, and espresso.
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