Description
Part of the Maker's Mark DNA Project Entry Proof Experiment, this limited release explores how barrel entry proof impacts flavor development. Distilled in July 2013 and entered into the barrel at 120 proof, it matured non-rotated on the 4th floor of Warehouse No. 30 until June 2021, when it was dumped and bottled at a barrel proof of 122.3 (61.15% ABV).

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