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Maker's Mark Private Selection Berry Bros & Rudd Family Barrel No. 1, New Charred Oak, finished with various oak staves Cask, Cask #1, 2025, 55.4%
Maker's Mark

Maker's Mark Private Selection Berry Bros & Rudd Family Barrel No. 1, New Charred Oak, finished with various oak staves Cask, Cask #1, 2025, 55.4%

4.6/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 26
Average Score
Avg 93
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Description

With nothing but a copy of a 170 year old whiskey recipe, Bill Samuels, Sr set out to create a Bourbon that wouldn't "blow his ears off". In an ingenious twist, Samuels, Sr decided to bake loaves of bread made up of various grains to drastically save time distilling. Further, by selecting soft, red winter wheat to replace the traditional rye grains common within Bourbon, he was able to create the ...

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LatestSGD 187
HighSGD 187
LowSGD 187
SGD 287SGD 220SGD 153SGD 87Price (SGD)Observed dateMar 8Mar 8 - SGD 187 - Scotch Whisky Auctions - Mar 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Mar 8, 2026SGD 186.63
Cask type
New Charred Oak, finished with various oak staves
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
No.1
Batch
N.A
PPM
N.A
Barley
70% corn, 16% red winter wheat, 14% malted barley
Fermentation
N.A
Master distiller (bottling)
Dr. Blake Layfield
Master distiller (distillation)
Dr. Blake Layfield
Limited edition
Yes
Bottle count
246
Has box
N.A
Closure
Wax-dipped cork
Presentation
Standard bottle with red wax dip
Series highlights
Private Selection, Family Barrel No.1 for Berry Bros & Rudd
Historical context
N.A
Special release
Exclusive bottling for Berry Bros & Rudd
Allocation
UK
Nose
Sweet, caramel, vanilla, brown sugar, bright fruit, wheat, light oak spices, cherry, candied pecans, butterscotch, clove, cinnamon.
Palate
Caramel, vanilla, brown sugar, baking spices (cinnamon, clove), cherry, cornbread, light orange citrus, pears, oak, slight earthiness.
Finish
Dry, black pepper, tannins, oaky warmth, lingering cherry, clove, anise, menthol.
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