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Maker's Mark The CommUNITY Batch No. Private Selection, 2020, 53.85%
Maker's Mark

Maker's Mark The CommUNITY Batch No. Private Selection, 2020, 53.85%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 3
Average Score
N.A
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Description

A special 2020 limited edition Maker's Mark Private Selection bourbon created in partnership with The LEE Initiative to support restaurant and hospitality workers. Bottled in September 2020 at 107.7 proof (53.85% ABV) from an outturn of 7,500 bottles, it blends 37 partner Private Selection recipes finished with custom oak staves.

Change-63.1%
LatestSGD 110
HighSGD 328
LowSGD 110
SGD 354SGD 264SGD 174SGD 84Price (SGD)Observed dateSep 13Sep 13Sep 20Sep 13 - SGD 299 - Unicorn Auctions - Sep 13, 2026Sep 13 - SGD 328 - Unicorn Auctions - Sep 13, 2026Sep 20 - SGD 110 - Unicorn Auctions - Sep 20, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Sep 20, 2026SGD 110.26
Unicorn AuctionsAuction Sold Price - Sep 13, 2026SGD 298.90
Unicorn AuctionsAuction Sold Price - Sep 13, 2026SGD 328.06
Region
Kentucky
Age
N.A
Vintage
2020
Bottled
2020
ABV
53.85%
Volume
75cl
Distillery
Maker's Mark
Origin
United States
Cask type
Oak
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
No
Cask origin
Independent Stave Company
Cask no.
N.A
Batch
CommUNITY Batch
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Denny Potter
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
7500
Has box
No
Closure
Wax Dipped
Presentation
Bottle with neck tag and red wax seal
Series highlights
Maker's Mark Private Selection / CommUNITY Batch supporting The LEE Initiative
Historical context
COVID-19 Hospitality Relief (The LEE Initiative Restaurant Workers Relief Program)
Special release
The LEE Initiative Restaurant Workers Relief Fundraiser
Allocation
United States
Nose
Caramel and almond up front with dark fruits, cherry, chocolate, and very subtle spice.
Palate
Round and dark with cured tobacco, dried fruit such as prunes and figs, and soft, dry baking spices.
Finish
Long, viscous, and oily with a lingering balance of astringent oak and sweet spice.
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