Maker's Mark

Maker's Mark The Lost Recipe Series Edition 02, New Charred Oak, Wood-Finished with Baked American Pure 2, Maker's Mark 46, & Roasted French Mocha Staves, Edition No. 02, 2025, 55.45%

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Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 1
Average Score
Avg 83
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Description

The second release in Maker's Mark's Lost Recipe Series, this limited edition revives experimental stave profiles previously unused in production. It applies a combination of Baked American Pure 2, Maker's Mark 46, and Roasted French Mocha staves to the standard wheated bourbon, bottled at 55.45% ABV. This release showcases the rare Mocha stave, originally explored for its deep chocolate, coffee, and roasted-oak character, delivering a bold, dessert-like richness.

Change+0.0%
LatestSGD 237
HighSGD 237
LowSGD 237
SGD 337SGD 270SGD 203SGD 137Price (SGD)Observed dateAug 30Aug 30 - SGD 237 - Australian Whisky Auctions - Aug 30, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Australian Whisky AuctionsAuction Sold Price - Aug 30, 2026SGD 236.67
Cask type
New Charred Oak, Wood-Finished with Baked American Pure 2, Maker's Mark 46, & Roasted French Mocha Staves
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
02
PPM
N.A
Barley
Soft Red Winter Wheat
Fermentation
N.A
Master distiller (bottling)
Dr. Blake Layfield
Master distiller (distillation)
Denny Potter
Limited edition
Yes
Bottle count
N.A
Has box
No
Closure
Wax seal
Presentation
Iconic square bottle with red wax seal
Series highlights
The Lost Recipe Series revives experimental stave profiles developed by Maker's Mark's wood-finishing team and previously unused in production.
Historical context
N.A
Special release
Limited Edition
Allocation
N.A
Nose
Dark chocolate, roasted coffee beans, caramelized sugar, warm oak, subtle vanilla, cinnamon on toast, light creamy notes like coconut.
Palate
Silky and full-bodied with layers of mocha, cocoa nibs, toffee, toasted oak, sweet wheat, espresso, toasted almond, molasses, charred oak, caramel, nuttiness, cherry, orange rind, brown sugar, heavily toasted pecans, vanilla creme, baking spices.
Finish
Long, warm, and rich with lingering chocolate, soft spice, roasted barrel sweetness, vanilla, cinnamon sugar, powdered sugar, milk chocolate, oak, peppery notes, hot cocoa powder, sweet vanilla, honey.
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