Description
Distilled at Mannochmore in 2013, this single malt spent the next dozen years maturing, including a 14-month finish in a first-fill Pedro Ximénez sherry hogshead. The cask was opened by James Eadie in 2025, independently releasing 284 cask strength bottles. Producer: James Eadie Vintage: 2013 Alcohol Percentage: 52.7 Country: Scotland Variety: Single-malt Palate: A summer fruit salad, with plenty ...

